At Apton Hall, we believe that food is an essential part of your wedding celebration. Our exceptional in-house catering team crafts bespoke menus using only the freshest, locally-sourced ingredients. Our team is led by our talented Head Chef, Craig Tomlin, who has spent his career advancing through the kitchen ranks. His expertise and passion for fine dining play a key role in the continued success of weddings and events at Apton Hall.

Everything we serve is prepared and cooked on-site, ensuring that there’s no need to search for external caterers. This guarantees not only the highest quality but also a seamless and stress-free experience for you and your guests.

We offer an extensive range of menu options to suit your unique tastes and vision for your big day. Whether you prefer an elegant, seated wedding breakfast or a relaxed, casual BBQ, we can cater to every desire. You also have the flexibility to design your own custom menu, offering your guests a variety of choices for each course. 

Evening food options include everything from bacon & sausage baps, to Pizzas, grazing tables, hog roast and more….

At Apton Hall, we adore great food because it’s so much more than just a meal—it tells a story.